25,90€ IVA inc.
Lighter with a capacity of 2kg, made of stainless steel with a wooden handle. Ideal for lighting our coconut shell charcoal.
HOW TO LIGHT COAL?
Place the briquettes in the lighter and place it on a burner on the gas stove.
Wait for the briquettes to be moderately lit (reddish in color), which will take between 5 and 10 minutes and then, carefully or using a glove, place the briquettes inside the barbecue.
| Weight | 0,75 kg |
|---|---|
| Material | Stainless and Wood |
The best decision we made was buying this barbecue... Our routine was to buy at least one new one every year and this couldn't continue... Since we bought the Firebond we have used it a lot on the terrace, on picnics, outdoors and even indoors, and she is always beautiful and ready for next time! It's like new and no wear is noticeable with each use... I can't recommend it enough!
My first firebond was the round one... It's still great and always ready but in the meantime I've had to upgrade and recently bought a bigger rectangular one! There are many friends and there is nothing for socializing
better! We easily make a healthy meal, with charcoal that never sparks for the meat and that can last for a good few hours.
We heard about Firebonds through some friends and we were very curious... At first we didn't really believe that it was possible to have a charcoal grill on a table but it's really true!!! We can have it on the table without damaging anything and it's completely safe... With coconut charcoal we can grill as needed and make a meal last a good time!
We took the firebond for a weekend at a chalet in the mountains with some friends and it was our best bet! Even now, after having it, I am always amazed at the possibility of having a barbecue with hot coals on the table in a completely safe and pleasant way!
We debuted the firebond at the campsite and since then it has been used whenever we go to nature for a few days. In addition to being able to cook, it creates a fantastic atmosphere for a good few hours. On top of that, it all looks really cool, is practical and the materials are the best they can be.
My restaurants only exist thanks to these steakhouses... I have several in my establishments and customers use them every day! One of the biggest advantages is that the customer really controls the meat's doneness and what accompaniments they want! Socializing at the table is always guaranteed, which makes it ideal for long and memorable lunches! Despite being used very frequently, some of the ones I still use are over 15 years old and, with proper care, we can keep the Firebond perfect for sitting on our customers' tables.
My girlfriend and I live in an apartment and we bought a firebond after seeing that we could use it indoors, without having the usual smoke from a steakhouse... The truth is that now the firebond accompanies us everywhere, even on weekend getaways. Indoors or outdoors, grilling some meat or some shrimp, we always like the end result!